In French, it means either the drink or food (amuse-gueules) taken before a mealĪ style of decoration and architecture of the late 19th and early 20th centuries. “Memory aid” an object or memorandum to assist in remembrance, or a diplomatic paper proposing the major points of discussionĪ before-meal drink (in colloquial French, it is shortened as “apéro”). Idiomatic: in the style in the United States, the phrase is used to describe a dessert with an accompanying scoop of ice cream (example: apple pie à la mode).However, in French, it is a culinary term usually meaning cooked with ale and some carrots and onions (example: boeuf à la mode)įarewell literally means “to God,” it carries more weight than “au revoir” (“goodbye,” literally “Until re-seeing”) it is definitive, implying you will never see the other person again depending on the context, misuse of this term can be considered as an insult, as one may wish for the other person’s death or say that you do not wish to see the other person ever again while aliveĭexterous, skilful, clever, in French: habile, as a “right-handed” person would be using his “right” hand, as opposed to his left one with which he would be “gauche” meaning “clumsy” Literally – on the menu in restaurants it refers to ordering individual dishes rather than a fixed-price meal The problem is more in the pronunciation but here are just a very few of the most commonly used words on both sides which we hope you’ll find useful: A So you think you can’t speak French and it’s going to be really hard to learn? It is estimated that around 70% of the words used in the English language are the same or very similar to the French equivalent words.
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